Spina bifida risk factors: Difference between revisions
Created page with "1. Maternal nutrition factors: Alcohol use Caffeine use Low folate intake Low dietary quality Elevated glycaemic load or index Low methionine intake Low serum choline l..." |
No edit summary |
||
Line 1: | Line 1: | ||
__NOTOC__ | |||
{{Spina bifida}} | |||
{{CMG}}; {{AE}} {{MMJ}} | |||
==Overview== | |||
==Risk Factors== | |||
1. Maternal nutrition factors: | 1. Maternal nutrition factors: | ||
Line 51: | Line 59: | ||
Pesticides221,222 | Pesticides221,222 | ||
Polycyclic aromatic hydrocarbons223 | Polycyclic aromatic hydrocarbons223 | ||
There are no established risk factors for [disease name]. | |||
OR | |||
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4]. | |||
OR | |||
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4]. | |||
===Common Risk Factors=== | |||
*Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral. | |||
*Common risk factors in the development of [disease name] include: | |||
**[Risk factor 1] | |||
**[Risk factor 2] | |||
**[Risk factor 3] | |||
===Less Common Risk Factors=== | |||
*Less common risk factors in the development of [disease name] include: | |||
**[Risk factor 1] | |||
**[Risk factor 2] | |||
**[Risk factor 3] | |||
==References== | |||
{{Reflist|2}} | |||
{{WH}} | |||
{{WS}} | |||
[[Category: (name of the system)]] |
Revision as of 22:37, 23 January 2019
Spina bifida Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Spina bifida risk factors On the Web |
American Roentgen Ray Society Images of Spina bifida risk factors |
Risk calculators and risk factors for Spina bifida risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mohamadmostafa Jahansouz M.D.[2]
Overview
Risk Factors
1. Maternal nutrition factors:
Alcohol use
Caffeine use
Low folate intake
Low dietary quality
Elevated glycaemic load or index
Low methionine intake
Low serum choline level
Low serum vitamin B12 level
Low vitamin C level
Low zinc intake
Smoking
Hyperthermia
Low socio-economic status
Maternal infections and illnesses
Pregestational insulin-dependent diabetes
Pregestational obesity
Psychosocial stress
Valproic acid use
2. Environmental factors
Ambient air pollution215,216
Disinfectant by-products in drinking water217
Indoor air pollution218
Nitrate-related compounds219
Organic solvents220
Pesticides221,222
Polycyclic aromatic hydrocarbons223 There are no established risk factors for [disease name].
OR
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
OR
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
Common Risk Factors
- Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
- Common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]
Less Common Risk Factors
- Less common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]