Spina bifida risk factors
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mohamadmostafa Jahansouz M.D.[2]
Overview
Risk Factors
1. Maternal nutrition factors:
- Alcohol use
- Caffeine use
- Low folate intake
- Low dietary quality
- Elevated glycaemic load or index
- Low methionine intake
- Low serum choline level
- Low serum vitamin B12 level
- Low vitamin C level
- Low zinc intake
- Smoking
- Hyperthermia
- Low socio-economic status
- Maternal infections and illnesses
- Pregestational insulin-dependent diabetes
- Pregestational obesity
- Psychosocial stress
- Valproic acid use
2. Environmental factors
- Ambient air pollution
- Disinfectant by-products in drinking water
- Indoor air pollution
- Nitrate-related compounds
- Organic solvents
- Pesticides
- Polycyclic aromatic hydrocarbons
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
OR
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
Common Risk Factors
- Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
- Common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]
Less Common Risk Factors
- Less common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]